14 November 2011
Category:
Blog

The Brewing Process In 8 Stages

MILLING:  Whole malted grain is milled (portioned and cracked) to allow it to absorb water, which in turn helps to extract sugar from the malt.


14 November 2011
Category:
Blog

Perceived Health Benefits of Micro-Brewery Beer

Perceived Health Benefits of Micro-Brewery Beer Micro-Brewery Beer Vs Bottled Beer: All beers are made from grains, water, and yeast. Wheat and barley are the most commonly used of these grains (cheaper beers use corn and rice),


31 October 2011
Category:
Press releases

Featured In Hospitalitybizindia.com

Humble Hospitality Group to expand ‘The Brew Master’ concept in metro cities Ludhiana-based Humble Hospitality Group, which recently opened its first restaurant brand – The Brew Master – in Ludhiana in August this year, will replicate the concept in metro cities across India in the future. Introducing the first restaurant with a micro-brewery that the […]